VEGETARIAN MEAT BALLS 
3 eggs, beaten
1/2 tsp. salt
1 c. Special K cereal
3/4 c. grated Cheddar cheese
1/4 c. raw oatmeal (quick)
2 tbsp. mushroom soup, cream or milk
1 c. pecan meal
1 clove garlic, minced
1 onion, chopped fine

Mix all ingredients and shape into balls. Brown in oil. Simmer in tomato or V-8 juice to cover, 1 tablespoon sugar (or less), 1 teaspoon soy sauce and 1 bay leaf. Simmer medium to low heat for 30-45 minutes.

 

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