1 lb. ground beef
1 tbsp. flour
1/4 tsp. ginger
1/2 tsp. allspice
1 tbsp. salt
1 egg, beaten
1/2 c. milk
1 c. mushroom soup
1/2 c. milk

Combine seasonings and flour. Mix with meat. Add milk to egg; add to meat mixture. Shape into small balls and brown. Place in baking dish. Combine mushroom soup with 1/2 cup milk. Pour over meatballs. Bake 30 minutes at 350 degrees.