1 lb. braunschweiger
12 oz. cream cheese
2 tbsp. Worcestershire sauce
1 tsp. Tabasco sauce
1/2 env. onion soup mix
1/2 c. chopped green onion

Mix all together, saving enough cream cheese to put on outside like an icing. Shape into a ball; chill and frost. Sprinkle with finely chopped green onion tops.