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HAM BALLS | |
1 1/2 lbs. ground beef 1 1/2 lbs. ground ham 2 eggs 1 c. milk 1 1/2 c. graham crackers, crushed 1 can tomato soup 1/2 c. vinegar 3/4 c. brown sugar 2 tsp. mustard Combine first 5 ingredients. Mix and shape into balls. Mix last 4 ingredients and pour over balls. Bake 1 hour at 350 degrees, uncovered in cake pan. |
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