MEATBALLS:

1 lb. hamburger
2 eggs
1 pkg. onion soup mix
1 c. bread crumbs

SAUCE:

1 c. ketchup
1/3 c. lemon juice
1/3 c. grape jelly

Pat hamburger mixture into balls and brown in skillet. Add sauce mixture over top of meatballs let simmer covered for 20 to 25 minutes, stirring occasionally.