1/2 c. bread crumbs
1/4 c. milk
1 lb. ground beef
1 tsp. salt
1 sm. onion, minced
Flour
2 tbsp. butter
1/4 c. molasses
1/4 c. vinegar
1/4 c. ketchup
1/4 tsp. Tabasco
1/2 tsp. marjoram

Soak bread crumbs in milk, mix with beef, salt and onion. Form into 12 balls. Roll in flour and brown in butter.

Combine remaining ingredients and pour over meat. Simmer 10 minutes, stirring several times until meat balls are glazed. Makes 4 servings.