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Results 91 - 100 of 274 for meat balls for soup
Mix ground meat, egg, bread, onion, milk, ... Shape into meat balls. Brown in pan; drain. Add soup, milk, and cheese; cover and simmer about 20 minutes.
Mix meat mixture together and form into bite size meat balls. Place in 9x13 inch ... and bake uncovered for 2 hours at 350 degrees. May omit sauerkraut.
Wash rice thoroughly. Combine meat, rice, salt, pepper and ... minutes, or until rice is tender, stirring now and then or bake in oven for 2 hours.
Make small cocktail meat balls with these ingredients. Fry in skillet until brown. Mix these together and cook the meat balls in sauce until done.
Shape meatball mixture into small ... These are great for hors d'oeuvres, buffet suppers or ... and topped with cheese and heated under broiler.
Mix meat, rice and seasonings. Shape into small balls and drop into soup to which water, onions and ... hot plate with tomato sauce over them.
Note: If you are grinding the meat yourself, grind the onion with ... kufta mixture, roll balls the size of a walnut ... cover and cook for 8 to 10 minutes. By ... Makes about 20 Kuftas.
1. Combine meat, rice, onion, salt and pepper. Form into balls. 2. Mix soup and water in cooker. 3. ... Cool cooker normally for 5 minutes, then place under faucet.
Mix all ingredients real well. Roll out in medium balls. Brown in a heavy ... Pour remaining mushroom soup and 1 cup water over meat balls and let simmer until rice is done.
Mix meat, crumbs, egg, beef stock, ... form mixture into balls about 1 1/2 inches in ... meat balls. Pour soup into skillet and heat to ... over heating until for 20 minutes. Shake pan occasionally ... sour cream. Serves 4-6.
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