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COCKTAIL MEAT BALLS | |
MEATBALLS: 1 lb. ground meat 1 c. bread crumbs 1/4 c. milk 1 pkg. onion soup mix 2 eggs Make small cocktail meat balls with these ingredients. Fry in skillet until brown. SAUCE: 1 (6 oz.) jar apple jelly 1 regular size bottle pizza catsup or just regular catsup Mix these together and cook the meat balls in sauce until done. |
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