COCKTAIL MEAT BALLS 
MEATBALLS:

1 lb. ground meat
1 c. bread crumbs
1/4 c. milk
1 pkg. onion soup mix
2 eggs

Make small cocktail meat balls with these ingredients. Fry in skillet until brown.

SAUCE:

1 (6 oz.) jar apple jelly
1 regular size bottle pizza catsup or just regular catsup

Mix these together and cook the meat balls in sauce until done.

Related recipe search

“SOUR MEAT” 
  “MEAT BALLS”  
 “PARTY BALLS”

 

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