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Results 21 - 30 of 274 for meat balls for soup
Combine ingredients (except olive oil) ... shape 30-32 small meat balls and brown in 1/4 cup ... broth, wine, and soup base or bouillon. Season to ... Cover and simmer for 30 minutes. Serve over rice or egg noodles.
In a large bowl, mix ... Shape into small balls. Combine tomato soup and water in pressure cooker. Drop in meat balls and cook at 5 lbs. pressure for 15 minutes. Alternatively, simmer over ... or until cooked through.
23. MEAT BALL SOUP
Combine first five ingredients in ... to mix with meat ball mixture. Mix next six ingredients ... into 1 inch balls and drop into boiling broth. ... meat balls are done.
Make broth by first sauteeing ... meatball ingredients. Shape into 1-inch balls. Drop into boiling broth, cover and simmer approximately 30 minutes.
MEAT BALLS: Mix ingredients and form ... refrigerator overnight. Could also be frozen. Bake in 325 degree oven for 2 hours. Serve hot. Serves 12.
Mix all meatball ingredients well. Shape into balls about the size of a ... together. Pour over meat balls. Serve hot in chafing dish. Serves 30.
27. MEAT BALLS
Combine all ingredients and form into small balls. Place in greased pan and add topping. Pour over meat balls and bake at 350 degrees for 1 hour.
For meat balls: Combine all ingredients thoroughly. ... Stir in mushroom soup. Return meat balls to ... Serve over hot buttered rice or noodles.
Cut onions in half and ... cooked. Add tomato soup, tomato paste and Worcestershire ... as you would for a meat loaf. With a teaspoon take a little and form a ball. Size of ball should ... 4 dozen meat balls. Place meat balls on ... the sauce recipe anyway.
Brown meat balls slightly. Put into sauce. Simmer all 1 to 1 1/2 hours.
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