MEATBALL INGREDIENTS:

3/4 lb. ground chuck
3/4 lb. ground pork
1/3 c. raw rice
2 tsp. salt
1/4 tsp. pepper
1 egg, beaten
1 tbsp. finely chopped mint leaves

BROTH INGREDIENTS:

1/2 c. finely chopped onions
1 clove garlic, minced
2 tbsp. salad oil
1 (8 oz.) can tomato sauce
3 qt. boiling water
8 beef bouillon cubes

Make broth by first sauteeing onions and garlic in oil just until golden brown. Add remaining ingredients and heat just to boiling.

Mix meatball ingredients. Shape into 1-inch balls. Drop into boiling broth, cover and simmer approximately 30 minutes.