2 lb. ground beef chuck
2 lb. mild or hot sausage
1 large onion
dash nutmeg
salt and pepper, to taste
2 cups crushed saltines
2 cups long grain rice
4 (10 oz. ea.) cans tomato soup

Preheat oven to 350°F.

Mix all ingredients together. Form into 1 to 2-inch balls. Arrange in a large baking pan deep enough for soup to cover balls. Mix soup per can directions and pour over balls.

Bake, covered, at 350°F for 1 hour.

Serve with mashed potatoes and coleslaw.

Submitted by: SJ Evans