1 (10 1/2 oz.) can beef broth
1 can water
1 can green beans
1 can tomatoes (chopped)
1 tbsp. chopped parsley
1/4 c. chopped onion
1/2 lb. leanest ground beef
4 oz. cream of wheat
1 egg
1 tsp. salt
Dash pepper

Combine first five ingredients in saucepan. Save 1/3 cup broth to mix with meat ball mixture. Mix next six ingredients with broth and form into 1 inch balls and drop into boiling broth. Cover and simmer until meat balls are done.