2 lb. ground beef
2 eggs
1 lg. onion, chopped
Salt & pepper to taste
1/2 can tomato soup
2 c. cracker crumbs

Combine all ingredients and form into small balls. Place in greased pan and add topping.

TOPPING FOR MEAT BALLS:

1/2 can tomato soup
2 tbsp. brown sugar
2 tbsp. vinegar
2 tbsp. mustard
3 tbsp. water

Pour over meat balls and bake at 350 degrees for 1 hour.