Meat Balls for Soup - Recipes - Page 4

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Results 31 - 40 of 274 for meat balls for soup

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31. GROUND TURKEY MEAT BALLS

Mix all ingredients except the soup. If the grated potato ... out. Form the balls, dip into flour and ... flour them well so they won't fall apart.

32. GEORGIE'S MEAT BALLS

Mix together hamburger, onion, green ... Roll out into meat balls. Fry until brown. Set aside. For sauce, mix together tomato soup, water, brown sugar, garlic ... at 350°F or 400°F.

33. PORCUPINE MEAT BALLS

Heat oven to 375 degrees. ... onion. Shape into meat balls and place in a 2 quart casserole. Mix soup and water and pour over ... minutes or until done.

34. PORKUPINE BALLS

Mix ingredients (except water, soup and bay leaf) and shape into balls. Place in casserole dish. ... at 375 degrees for 1 1/2 hours or until ... and refrigerated. Flavors permeate.

35. SWEDISH MEAT BALLS

Blend cream of celery soup with 3/4 cup water. Measure ... pepper. Shape into meat balls about 1-1/2-inches in diameter. Brown ... very special daughter, Gelene.

36. COCKTAIL MEAT BALLS

Mix first 5 ingredients into balls. Brown in butter at ... catsup and currant jelly in frypan. Simmer meat balls and sauce together for 30 minutes.

37. PORCUPINE MEAT BALLS

Mix all ingredients, except soup, thoroughly and form into balls. Mix tomato soup and ... water, pour over meat balls in a quart casserole ... 1-1/2 hours at 325°F.

38. GRANGE MEAT BALLS

Mix and shape into small balls. Brown in 2 tablespoons ... casserole, pour tomato soup mix over. Bake at 375 for 45 minutes. Serve with baked potatoes.

39. MEAT BALLS

Combine hamburger, bread crumbs, eggs and onion soup mix. Make into meatballs. Mix ... over meatballs. Bake, uncovered at 350°F for 2 hours.

40. PORCUPINE MEAT BALLS

Combine beef, rice, egg, onion, salt, 1/4 cup tomato soup and Worcestershire sauce; mix thoroughly. ... is done. Yield about 2 dozen meatballs.

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