Meat Balls:

2 lb. hamburger
1 medium onion, diced
1/2 green pepper, diced
1 egg
2 tsp. salt
2 tsp. pepper
1 tbsp. garlic powder
1 pack crackers, crushed

Sauce:

1 can tomato soup
3 cans water
3/4 c. brown sugar
2 tsp. garlic powder
3 tsp. chili powder
3 tbsp. hot sauce
1 medium sliced onion
1/2 green pepper, sliced

Mix together hamburger, onion, green pepper, egg, salt, pepper, garlic powder and crackers. Roll out into meat balls. Fry until brown. Set aside.

For sauce, mix together tomato soup, water, brown sugar, garlic powder, chili powder, hot sauce, onion and green pepper. Pour out into large baking dish and drop in meat balls.

Bake at 350°F or 400°F.