1 lb. ground beef
1 c. Rice Krispies
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
2 tbsp. chopped green peppers
1 lg. onion, chopped
1 can tomato soup
1/4 can water (mix separate soup and water)

Mix and shape into small balls. Brown in 2 tablespoons fat. Drain into casserole, pour tomato soup mix over. Bake at 375 for 45 minutes. Serve with baked potatoes.