EASY SPANISH MEAT BALLS 
1 1/2 lbs. ground chuck
1 can Spanish rice

1. Mix these two ingredients together.

2. Roll meat mixture into 5-6 meat balls.

3. Put meat balls in an oven dish. Add just a little water in the bottom of the pan.

4. Top a little ketchup on each meatball.

5. Bake 350 degrees for 1 hour. Good with mashed potatoes.

 

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