Results 1 - 10 of 48 for clams crab meat

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Melt butter in a saucepan, ... taste. Fill clean clam shells with mixture, forming a ... center. Bake in a preheated 350°F oven until browned.

For 4 servings you will ... 4. Stir in crab and clams, including juice. Heat through. ... whipped cream and a sprinkling of chives or parsley.

My grandmother made this for ... Note: May substitute clams for lobster (I wish!) Preheat ... bowl. Fold in crab meat, shrimp, clams or lobster ... leftovers. Enjoy! Serves 24.

Cut eggplant into pieces and ... can of minced clams with juices and cook until ... taste, clams and crab meat. Add bread crumbs until ... in oven still. .

Finely chop the parsley with ... for pasta. Add clams (with clam juice, do not drain), anchovies, crab meat, and shrimp (both drained). ... canned shellfish with fresh.



Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.

(Keep another handy because you ... pimento and steamed clams. I found that the ... would mix the flavors together until I added it to the rice.

Pour oil into a large ... then pour over meat and chicken in casserole. Again ... red snapper, scrubbed clams, lobster meat, stone crab claws, and squids (remove part ... Yields 12 generous servings.

All seafood is uncooked. In a Dutch oven, melt butter. Peel and chop garlic. Add to butter. Add all seafood except fish. Cook on low heat ...

Cook linguine in boiling water until al dente; drain. Put remaining ingredients in a large saucepan; simmer 5 minutes. Add pasta to sauce; ...

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