For 4 servings you will need:

2 tbsp. butter
1 clove garlic, peeled, optional
3/4 c. sliced green onions
3 sm. potatoes, cut into 1/2 inch cubes
1 c. water or dry white wine
3 c. milk
1 tsp. salt
1/4 tsp. white pepper
4 tbsp. all-purpose flour
4 tbsp. water
1 pkg. (6 oz.) frozen crab meat, thawed
1 can (8 oz.) minced clams, juice included
1 c. whipping cream, whipped, salted
Minced chives or parsley for garnish

1. Melt butter in heavy saucepan. Add garlic. Saute for 30 seconds. Add onions and potatoes. Saute 2 minutes or until vegetables are heated through.

2. Add water or wine. Simmer 15 minutes or until potatoes are cooked. Stir in milk, salt and white pepper. Bring to a boil.

3. Mix flour with 4 tablespoons water to make a smooth paste. Stir into boiling mixture. Cook about 3 to 4 minutes until thickened.

4. Stir in crab and clams, including juice. Heat through.

5. Serve garnished with a dollop of whipped cream and a sprinkling of chives or parsley.