1 (No. 1) can cream style corn
2 c. milk
2 green onions, cut
1 chicken bouillon cube
2 tbsp. flour
2 tbsp. butter
1 1/2 tsp. salt (or less)
1/8 tsp. pepper
Dash cayenne
Chopped celery (optional)
Parsley (optional)
Mrs. Dash (optional)
1 (7 1/2 oz.) can crab meat

Put corn, milk, onion, bouillon and flour in blender. Cover and blend. Empty into cold saucepan. Add butter and salt. Cook, stirring constantly until mixture thickens. Add pepper, cayenne and crab meat. (This scorches easily.)