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Tip: Try vinaigrette dressing for more results.
Results 1 - 10 of 27 for herb vinaigrette dressing
Black-eyed peas, rice, corn and ... rice and the vinaigrette and toss gently to combine. ... Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e
In blender combine all salad dressing ingredients and blend well. Chill. ... unless very small. When all ingredients are cool, combine and serve.
1. In medium bowl combine vinaigrette and orange peel. Add orange ... avocado evenly on lettuce. Spoon orange mixture over all. Makes 4 servings.
Cut potatoes in half unless ... salad. Prepare the vinaigrette dressing. Slice the onion and ... together, including the Herbs of Provence. Add salt and ... is to be used.
Makes 1/2 cup. Serves 8; ... ingredients to the above recipe. (Omit pepper in basic recipe.) Each of the following fresh herbs, finely chopped:
In a large skillet heat ... pasta and chill until ready to serve. Add Parmesan cheese, tomatoes, salad herbs and salad dressing. Serves 8 to 10.
Shake together until well blended. Makes 1 cup. Calories per tablespoon: 20.
Can be prepared a day ... Marinate in following dressing. Combine all ingredients in ... the artichoke leaves. I think the core is good eating.
Mix together, salt and pepper ... until the mixture thickens. Add the fresh herbs and sugar, if you like, and taste for seasoning. Makes 1/2 cup.
Combine vinegar or lemon juice, garlic salt, mustard and herbs in an airtight jar. Close ... close and shake to blend. Shake again before using.
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