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| SUMMER TORTELLINI SALAD | |
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CREAMY VINAIGRETTE DRESSING: 1/4 c. rice wine vinegar 3 tbsp. fresh lemon juice 2 tbsp. plain yogurt 1/4 tsp. dry mustard 1/2 tsp. garlic powder 1 tsp. sugar 1/2 tsp. salt 1/2 tsp. pepper 2 tbsp. olive oil 1/2 c. vegetable oil Hand full of fresh herbs (basil, parsley, chives) SALAD: 3/4 lb. fresh tortellini 1/2 lb. fresh green beans 1/2 lb. cherry tomatoes 2 tbsp. fresh Parmesan cheese In blender combine all salad dressing ingredients and blend well. Chill. Cook and cool tortellini. Cook and cool green beans. Half tomatoes unless very small. When all ingredients are cool, combine and serve. | |
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recipe reviews #2257
Kim says:
WOW!!! I had many reviews over this recipe! Very good, light and boy did them cheese tortellini really help. As I blended my ingredients, I might have added more lemon juice or just a bit more of the olive oil and sugar. Thanks for such a great recipe.... I shared this with other campers...
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