1 1/2 lbs flank steak
1 tsp. Italian seasoning
1/2 tsp. each garlic powder and salt
1/4 tsp. pepper
a pinch of cayenne pepper
2 tsp. olive oil
2 (5 oz pkgs) baby arugula greens
1/2 lb bing cherries, pitted
1/2 cup blue cheese, crumbled
1/2 cup bottled reduced-fat blue-cheese dressing

In a small bowl, combine Italian seasoning, garlic powder, salt, and cayenne pepper. Coat steak with oil, then rub spice mix into steak. Grill for about 6 minutes per side. Put steak on cutting board and allow to cool.

In a large bowl, combine baby arugula, Bing cherries, crumbled blue cheese. Toss gently with dressing. Slice steak against grain into thin slices. Toss with salad mix.

Submitted by: Sherry Monfils