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Results 1 - 10 of 87 for country style greens
Cut peppers in half; core. Blanch 5 to 10 minutes. Prepare minute rice according to directions on box. Toast bread; break into crumbs. In ...
Place bean and bacon in sauce pan; add enough water to cover. Boil over medium heat, stirring occasionally, until beans are crisply tender ...
Great for barbecues and pot lucks! Dice bacon and sauté in pan with peppers and onions til tender. Add bacon and vegetables to casserole ...
I made these ribs when I first purchased my electric non-stick pressure cooker over 25 years ago. It was pricey, so I have treated it like ...
Place ribs in single layer in a 13x9 inch baking dish. Cover with foil; bake in preheated 350 degree oven 1 hour and 30 minutes. Drain off ...
In large bowl stir together all salad ingredients. In blender or food processor, combine all dressing ingredients except oil, lemon juice ...
In a large pot cover the ribs with water and season with celery, garlic, onion, salt and pepper. Boil gently until the ribs are done, 30 to ...
Dust ribs with flour, sprinkle ... salt, pepper, onion, green pepper. Pour milk over top. ... through. Sprinkle with tomato and green onions. Serve.
Place ribs in single layer in 13 x 9 inch baking pan. Cover with foil and bake at 350 degrees for 1 hour and 30 minutes. Drain off excess ...
Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, if desired, in water in large, covered pot for 1 1/2 hours. Remove ...
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