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Results 11 - 20 of 87 for country style greens
Saute onion, green pepper and celery in butter. ... noodles, chicken, cheese, repeat. Cover with sauce. Bake at 350 degrees for about 30 minutes.
In large pan or pot, saute onion and garlic in butter or oil until tender, about 5 minutes. Add peas, stock, bay leaf and pepper. Heat to ...
Coat meat with mixture of ... with onion and green pepper. Stir in brown sugar, ... sauce. Cover and simmer 15 minutes or until meat is tender.
Heat oil in wok. Add ... Add onion and green pepper. Continue to stir fry ... Continue stirring until cheese melts and stew thickens. Salt to taste.
Combine cabbage, carrots, green pepper, and green onion. Set aside. Combine remaining ingredients; stir well. Pour dressing over vegetables. Chill.
In large bowl, combine all ingredients in order listed. Toss gently to coat. Cover and chill for several hours.
Cut bacon into 1 inch cubes and saute in large saucepan until lightly browned. Remove and set aside. Cut venison into 1 1/2 or 2 inch ...
Coat meat with mixture of ... with onion and green pepper. Stir in brown sugar, ... sauce. Cover and simmer 15 minutes or until meat is tender.
When you have the time ... mozzarella. We prefer the casserole, but when time is of the essence, it pays to be flexible. Serve with a crisp green salad.
Wash ribs and pat dry; ... onion, red and green peppers, potatoes and barbecue sauce ... stand 5 to 10 minutes. Serve with favorite rice. Serves 4.
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