COUNTRY STYLE COLESLAW 
1 lg. cabbage, chopped
1 1/2 c. shredded carrots
1 c. chopped green pepper
1/4 c. chopped green onion
1 c. mayonnaise
3 tbsp. sugar
3 tbsp. vinegar
1 1/2 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. celery seeds

Combine cabbage, carrots, green pepper, and green onion. Set aside. Combine remaining ingredients; stir well. Pour dressing over vegetables. Chill.

 

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