4 c. (2 lbs.) cooked red potatoes, peeled & diced
3 slices bacon, cooked & crumbled
2 hard cooked eggs, diced
1/2 c. green onion, thinly sliced
2 tbsp. dill pickle, coarsely chopped
2/3 c. Ranch Style Salad dressing

In large bowl, combine all ingredients in order listed. Toss gently to coat. Cover and chill for several hours.