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| COUNTRY-STYLE CUBE STEAK | |
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1 lb. cube steak 1/2 tsp. salt 3 tbsp. oil 1 tbsp. brown sugar 1/2 tsp. dry mustard 1/4 c. water 2 tbsp. Worcestershire sauce 1/4 c. flour 1/8 tsp. pepper 1 med. onion, chopped 1 green pepper, cut into strips 1/2 c. catsup 2 tbsp. vinegar Coat meat with mixture of flour, salt and pepper. Brown in oil with onion and green pepper. Stir in brown sugar, mustard, catsup, water, vinegar and Worcestershire sauce. Cover and simmer 15 minutes or until meat is tender. | |
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recipe reviews #191032
Phyllis (Virginia) says:
The ingredients in this- have to make it outstanding. This contains all my favorites. Believe this recipe could be used with a variety of other meats. This will definitely be on my list for this weekend. Thank you for submitting. Please - submit any other great recipes you might have.
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