Results 1 - 10 of 63 for vinegar chicken crushed olives

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This spicy dish delivers the ... over cubed just-grilled chicken breast which has been arranged ... fat, 8.2g polyunsaturated fat, 39.6g sugar.

Heat oven to 400°F. In ... minutes. Add cubed chicken, cook for 5 minutes. Stir in Italian herbs, crushed tomatoes and vinegar. Increase heat to high. ... or until heated through.

First, turn Crock-Pot on HIGH. ... sides of all chicken pieces. When oil is hot, ... give it a "pulled" appearance. Serve over rice or noodles.

In a wok, add 2 ... Add garlic, ground chicken, salt, chili powder, Worcestershire ... broil 5 minutes until cheese bubbles and lightly browns.

Heat oven to 400°F. In ... minutes. Add cubed chicken. Cook 5 minutes, or ... in Italian herbs, crushed tomatoes, and vinegar. Increase heat to high, ... or until heated through.



Note: For the habaneros, I like to keep the seeds in because I like it really hot, if you take the seeds out, it wont have as much spice! ...

Mix together the garlic, oregano, ... of pepper, the vinegar and achiote oil and rub into the chicken parts. Place in a covered ... leaf. Add the olives, capers and pimientos and ... Makes about one cup.

Combine all ingredients in a ... over cut up chicken and marinate at least one ... left over marinade freezes well as long as it is not cooked.

Mix first 7 ingredients together ... and pepper. Pound chicken breasts to tenderize and soften. ... Discard extra liquid. Bake for 30-40 minutes

In bowl blend first 7 ... and pepper. Place chicken in shallow non-aluminum bowl and ... whatever is convenient.) Really easy! Hope you enjoy it.

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