1 lb. (about 500 grams) lean ground chicken
2 onions, 1 finely chopped, other thinly sliced
1/2 teaspoon red chili powder
1 tablespoon garlic paste
1 tablespoon Worcestershire sauce
salt, to taste
2 tablespoons lemon juice
1 tablespoon chili sauce
2 tablespoon ketchup
green pepper (half julienne)
2 thinly sliced mushrooms
2 boiled eggs
1/2 cup peas, boiled

Red Sauce:

1/2 jar pasta sauce
1/4 teaspoon oregano
1/2 teaspoon thyme
1 tablespoon olive oil
1 teaspoon crushed garlic
1/2 teaspoon vinegar
1/2 teaspoon red chili powder
1 tablespoon Worcestershire sauce
1/2 teaspoon salt

White Mushroom Sauce:

2 tablespoon olive oil
1 mushroom, finely chopped
2 tablespoons onion, finely chopped
1 tablespoon flour
1/4 teaspoon salt
1/2 mushroom cube
2 tablespoons (optional) Cream of Mushroom soup
2 cups milk (more, if needed)
1 tablespoon parsley, finely chopped
1/2 teaspoon chili, flaked
1/4 teaspoon garlic powder
1 tablespoon Parmesan cheese (optional)
mozzarella cheese, for topping

In a wok, add 2 tablespoons of vegetable oil, and 2 tablespoons finely chopped onions. Sauté until golden brown. Add garlic, ground chicken, salt, chili powder, Worcestershire sauce, ketchup, chili sauce; stir. Add 1 cup water and let simmer until cooked and water runs dry; stir in lemon juice.

In a pan, add 1 teaspoon oil, sliced onion, green pepper, mushroom, salt, black pepper, and Worcestershire sauce; stir fry until done.

Heat a small pan, add oil, garlic, pasta sauce and all ingredients of red sauce. Cook for a minute, remove from heat. Heat a pan; add oil, chopped onion, chopped mushroom, flour salt; mix. Stir in milk, and remaining ingredients, cook for 5 minutes, then add cheese.

Now in a lightly oiled foil dish, spread white sauce, a layer of lasagna noodles, red sauce and ground chicken, another layer of pasta, white sauce, stir fried vegetables, sliced boiled egg, and another layer of pasta. Top with white sauce, several teaspoons of red sauce, and top with mozzarella cheese.

Cover dish with foil, bake for about 45 minutes at 360°F (or 350°F if your oven is not digital), broil 5 minutes until cheese bubbles and lightly browns.

Submitted by: maria