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vinegar chicken crushed olives
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vinegar chicken crushed olives
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31.
COUSCOUS AND CHICKEN SALAD
Bring water and
chicken
broth boil. Add couscous, and ... forget to remove the skin. Select scallions and red peppers from a salad bar. Serves 8.
Ingredients: 15 (broth .. chilies .. couscous .. oil .. oregano ...)
32.
YOGURT - BROILED CHICKEN
1. In large bowl, with ... oil, white wine
vinegar
, salt and pepper. Add
chicken
. 2. Place
chicken
breasts ... parsley sprigs. Makes 4 servings.
Ingredients: 9 (breast-halves .. oil .. salt .. vinegar .. yogurt ...)
33.
MARINATED CHICKEN
Marinate 3 to 4 hours, then grill.
Ingredients: 10 (juice .. mustard .. oil .. salt .. sugar .. vinegar ...)
34.
BASIL AND CHICKEN PASTA SALAD
Cook macaroni spirals, drain and cool. Mix the following: Add to macaroni spirals; marinate several hours or overnight. Use large bowl ...
Ingredients: 10 (cheese .. juice .. oil .. vinegar ...)
35.
HONEY MUSTARD CHICKEN CUTLETS
Mix ingredients. Marinate
chicken
overnight. Grill and serve.
Ingredients: 8 (cutlets .. honey .. juice .. mustard .. oil .. rosemary ...)
36.
YOGURT-BROILED CHICKEN
In large bowl, mix yogurt, onion, oregano, oil,
vinegar
, salt and pepper. Add
chicken
; toss to mix well. ... are fork-tender and lightly browned.
Ingredients: 8 (halves .. oil .. salt .. vinegar .. yogurt ...)
37.
BAJA CALIFORNIA CHICKEN
Sprinkle
chicken
with salt and pepper.
Crush
garlic into oil and
vinegar
in a skillet. Saute
chicken
... oven for 10 minutes. Yield: 8 servings.
Ingredients: 6 (breasts .. oil .. sherry .. vinegar ...)
38.
CHICKEN IN HELL
Heat a 12-inch skillet; add ... set aside. Add
chicken
; cook 4-5 minutes each ... powder, orange juice,
vinegar
, oregano, salt, red hot ... green salad, chianti wine.
Ingredients: 16 (half .. juice .. oil .. oregano .. salt .. sauce ...)
39.
CHICKEN FAJITAS
Slice
chicken
breast into thin strips. In ... combine oil, garlic,
vinegar
, lime juice, hot pepper ... thin layer of guacamole and top with salad.
Ingredients: 14 (breast .. guacamole .. juice .. oil .. salsa .. salt ...)
40.
YOGURT BROILED CHICKEN
In large bowl, with spoon ... oil, white wine
vinegar
, salt and pepper. Add
chicken
breast halves; toss to mix ... parsley sprigs. Makes 4 servings.
Ingredients: 9 (halves .. oil .. salt .. vinegar .. yogurt ...)
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