2 cans Bush's country style baked beans
6 slices smoked bacon (I used peppered)
1/2 red or green bell pepper, diced)
1/2 large white onion, diced)
1/4 cup favorite BBQ sauce (I use hickory or spicy)
1 tbsp. brown mustard
1/4 brown sugar
season to taste with the following: garlic salt, hot sauce and pepper

Dice bacon and sauté in pan with peppers and onions til tender.

Add bacon and vegetables to casserole dish with baked beans and all other ingredients. Mix well.

Bake at 375°F covered for half an hour, bake uncovered for additional 15 minutes.

I sometimes top mine with additional crumbled cooked bacon.

Submitted by: L T Watson