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Preheat oven to 250°F. Melt butter and mix with Worcestershire, garlic and celery salt. Combine remaining ingredients in bowl and stir well ...

1. Mix together desired portions ... fun, yet nutritious snack. Good for using those ... up uneaten, small portions of cereals and snack foods.

Combine all dry ingredients in a paper sack or a large plastic bag. Pour 1/4 cup corn oil into bag and shake well. Store in closed plastic ...

Heat oven to 350 degrees. ... Bake 15 minutes, stirring twice. Turn into heat-proof bowl, cool. Store loosely covered. Makes about 9 cups snack.

Butter cookie sheet, then mix ... Spread in cookie sheet and refrigerate for 30 minutes. Break into bite-size pieces. Yields about 10 cups of snack.



Boil sugar, syrup, and butter for 10 minutes. Pour over cereal and nuts. Toss. Bake at 275 degrees for 30 minutes, stirring every 10 ...

Heat oven to 325 degrees. Mix cereal, popped corn, butter, onion and garlic salt in ungreased rectangular baking pan (13x9x2). Bake 5 ...

Heat butter in 10 inch skillet until melted. Stir in cheese. Remove from heat. Add cereal and corn chips. Stir well.

Lightly grease a jelly roll ... size pieces. Store in covered container in refrigerator or at room temperature. Makes about 10 cups of snack mix.

1. Lightly butter a jelly ... size pieces. Store snack in covered container at room temperature or in refrigerator. Makes about 10 cups of snack.

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