CEREAL CORN SNACK 
3 c. kix cereal
1/4 c. butter, melted
2 c. shoestring potatoes
1 c. French fried onions
6 c. popped corn
1/4 tsp. onion salt
1/4 tsp. garlic salt
1/8 tsp. salt

Heat oven to 325 degrees. Mix cereal, popped corn, butter, onion and garlic salt in ungreased rectangular baking pan (13x9x2). Bake 5 minutes. Stir in potatoes and onions. Bake 5 minutes longer. Sprinkle with salt.

 

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