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CEREAL CORN SNACK | |
3 c. kix cereal 1/4 c. butter, melted 2 c. shoestring potatoes 1 c. French fried onions 6 c. popped corn 1/4 tsp. onion salt 1/4 tsp. garlic salt 1/8 tsp. salt Heat oven to 325 degrees. Mix cereal, popped corn, butter, onion and garlic salt in ungreased rectangular baking pan (13x9x2). Bake 5 minutes. Stir in potatoes and onions. Bake 5 minutes longer. Sprinkle with salt. |
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