3 tbsp. butter
1/2 tsp. garlic salt
1/4 tsp. onion salt
1 tbsp. Worcestershire sauce
2 tsp. lemon juice
2 c. toasted oat cereal
2 c. corn cereal squares
2 c. rice cereal squares
2 c. thin pretzel sticks

Melt butter in 15x10x1 inch jelly roll pan in 250 oven. Remove pan from oven and stir in seasonings. Add cereal and pretzels, stirring until well coated. Bake at 250 oven for 45 minutes, stirring every 15 minutes. Drain on paper towels. Store in airtight container. Yield: 8 cups. Serving size: 1/2 cup. Calories: 87; Fat: 3 grams.