1/2 c. light corn syrup
1/4 c. brown sugar
Dash salt
1 c. peanut butter
1 tsp. vanilla
2 c. rice cereal (Rice Krispies)
1 c. corn flakes, slightly crushed
1 (6 oz.) semi-sweet chocolate chips

Combine syrup, sugar and salt in saucepan and bring to a boil. Stir in peanut butter, remove from heat. Stir in vanilla, cereals, and chocolate pieces. Press into a buttered 9 x 9 x 2 inch pan. Chill one hour. Cut into bars or squares. Store in refrigerator. I always double this recipe!!