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1 c. (2 sticks) butter 1/3 c. corn syrup 1 c. brown sugar 1 tsp. vanilla 4 c. oatmeal 1 c. coconut, flaked 1/2 c. walnuts, chopped (optional) 1/2 bag (16 oz. size) marshmallows 4 c. Rice Krispies cereal 1/2 c. chocolate chips 1/2 c. peanut butter In a large saucepan, over low heat, melt and stir butter, syrup, sugar and vanilla. Stir in oats, coconut and nuts. Cook over low heat, stirring constantly for 3 minutes. Stir in marshmallows and when melted stir in the Rice Krispies. Using buttered spatula, press mixture evenly into buttered 9 x 13 inch or jelly roll pan. Cool. In a small saucepan melt chips and peanut butter. Spread over oatmeal mixture. Cool. Cut into squares. |
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