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Results 21 - 30 of 48 for clams crab meat
In a large heavy skillet, ... 30 minutes. Add crab meat and continue to simmer, covered, ... Serve over steamed rice. This freezes well. Serves 10.
22. CREAM CHEESE DIP
Spread cream cheese in bottom ... Worcestershire and can of either minced crab meat or clams or shrimp. spread over cream cheese and dip with crackers.
Combine vegetables and water in ... remaining ingredients except crab and cook over medium heat, ... thickened. Add crab meat (or clams), heat thoroughly and serve. Yield: about 3 pints.
Remove shells or cartilage from crab. Leave in large lumps. ... cream. Bring to boil, cook at hard boil 45 seconds. Swirl in remaining ingredients.
25. HOT CRAB DIP
Place all ingredients in a chafing dish. Warm for approximately 20 minutes, until all ingredients blend together. Serve warm with crackers.
26. SEA TANG CHOWDER
Cut the lobster meat into small pieces. Simmer the scallops and crab meat and the soft part of the clams and mushrooms in the milk, ... sherry or white wine.
28. SEAFOOD CHOWDER
Saute bacon in large kettle, ... until tender. Add clams and crab. Make white sauce from ... Serve when heated through. Don't boil. Serves 8 to 10.
29. BAKED CLAMS
Dice clams, shrimp and crab meat. Cook bacon until crisp, ... all ingredients together and stuff in the shells. Cook at 350 degrees until done.
In a large saucepan, saute ... oregano, tomato puree, clam juice, wine, salt and pepper. ... 15 minutes. Add clams, fish, lemon or orange ... a fork. Add crab and heat through. Sprinkle with ... wiping fingers. 6 servings.
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