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HOT CRAB DIP | |
2 (8 oz.) pkgs. cream cheese 4 tbsp. butter 1/4 c. salad dressing or mayonnaise 1 can minced clams (shrimp can also be used) 5 oz. fresh crab meat 1/8 tbsp. Worcestershire sauce A dash of Tabasco sauce Place all ingredients in a chafing dish. Warm for approximately 20 minutes, until all ingredients blend together. Serve warm with crackers. |
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