HOT PARTY CRAB DIP 
8 oz. cream cheese, softened
1 tbsp. milk
1 lb. crab meat, fresh or frozen
2 tbsp. chopped onion
1/2 tsp. horseradish
Salt and pepper to taste
Dash of Worcestershire sauce
2 oz. slivered almonds

Blend all ingredients but almonds. Put in baking dish, sprinkle almonds on top. Bake at 350 degrees for 20 minutes. Serve with crackers.

 

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