8 oz. softened cream cheese
12-16 oz. crab meat
2 tbsp. chopped onion
1 tbsp. milk
1 tbsp. horseradish
1/4 tsp. salt & dash pepper
1/3 c. chopped almonds
Town House crackers

Combine ingredients and bake at 375 degrees for 15 minutes. Serve warm with crackers. Keep warm in fondue pot.