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Tip: Try tapioca strawberry jello for more results.
Results 1 - 10 of 12 for rhubarb tapioca strawberry jello
Put rhubarb in 9 x 13 inch pan. Sprinkle sugar, then Jello, then cake mix (dry) ... melted butter over all. Bake at 350 degrees for 45 minutes.
Mix cake mix according to the box. Put rhubarb in a 9"x13" pan. Put sugar, tapioca and Jello over rhubarb then add 1 ... 350 degrees for 1 hour.
3. RHUBARB JAM
Mix and set overnight. Cook 10 ... Add: Cook until Jello is mixed well and dissolve. Makes 4 to 5 jars of jam. Tastes just like strawberry jam.
4. EASY DESSERT
Mix white cake mix. Pour over mixture and bake. Serve with Cool Whip.
5. RHUBARB PIE
Mix sugar, Jello and tapioca together then add rhubarb. Put in unbaked pie shell. Bake for 45 minutes at 350 degrees.
6. RHUBARB CAKE
9 x 13 pan, put ... oil well. Mix rhubarb, Jello, sugar and thickening. Set ... hour at 350 degrees. Cool and serve with Cool Whip or ice cream.
Cook sugar, tapioca and water until thickened. Add rhubarb and cook until soft. Add Jello and stir until dissolved. Chill until set.
Place the rhubarb in a well greased LARGE ... sugar, gelatin and tapioca and mix well. Prepare 1 ... ice cream. (White cake mix works fine, too.)
9. RHUBARB PIE
Put in crust. First bake at 425 degrees for 15 minutes. Then bake at 350 degrees for 30 minutes.
Mix all together and pour into 9 inch prepared pastry lined pie pan. Top with lattice crust and bake in a 450 degree oven for 10 minutes, ...
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