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Results 1 - 10 of 61 for frozen pineapple juice punch
1. FROZEN PUNCH
Dissolve Jello in boiling water; ... cooled, add lemon juice and pineapple juice. Freeze in half gallon ... loosen and put frozen punch bowl, adding ginger ale, as ... Entire recipe serves 100.
Boil sugar and water 3 minutes. Cool. Mix fruit juices. Freeze. Set out 30 minutes before serving. Add equal parts 7-Up.
Jello i.e. Yellow - use ... except ginger ale and freeze. Set out 3-4 hours before use. Mash in punch bowl. Add ginger ale one bottle at a time.
Mix first 5 ingredients in 5-quart ice cream pail. Freeze. Remove from freezer 2-3 hours before serving. Add ginger ale to serve. Makes 50 ...
Dissolve Jello in boiling water. Add sugar. Stir until dissolved. Add rest of ingredients; mix well. Freeze in 5 quart ice cream pail and ...
Put all ingredients in a large bowl. Stir well. Freeze. Stir during freezing time. Fix at least one day ahead of time. Lasts forever in ...
Place all ingredients in large ... freezer. Takes about a day to freezer through. Place in punch bowl with ginger ale and your party drink is ready.
Dissolve Jello in hot water. ... any time and frozen. About 4 hours before ... out, until slushy. Pour in punch bowl and serve. Makes 1 gallon.
Freeze in plastic containers. Remove 4 hours before serving. Pour 2 liter bottle of 7-Up or Ginger Ale over mashed frozen punch.
10. FROZEN PUNCH
Dissolve Jell-O in hot water. ... mixture. Add lemon juice and pineapple juice. Mix well and freeze. ... two bottles of ginger ale. Serves 50.
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