1 pkg. Jello, any flavor
2 c. hot water
1 lg. can pineapple juice
2 qt. water
2 c. sugar
Juice from 2 lemons

Dissolve Jello in hot water. Combine other ingredients and stir well. This can be made any time and frozen.

About 4 hours before serving time, take out and thaw out, until slushy. Pour in punch bowl and serve. Makes 1 gallon.