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Results 41 - 50 of 61 for frozen pineapple juice punch
Mix. Add: Freeze, stirring occasionally. Thaw to slush stage. Serve with a dash of 7-Up.
Mix 4 cups water and ... remaining ingredients: orange juice, lemon concentrate, pineapple juice and almond extract; stir ... Sprite or ginger ale.
43. FROZEN PUNCH
Mix ingredients in order (except ginger ale). Freeze overnight. Thaw approximately 3 hours before using. It will be slushy. Add ale. Serves ...
Melt sugar in the water; cool. Add pineapple juice and orange juice. Mash or ... time. This will fill most punch bowls. Refill with other half.
Pour 2 quarts boiling water ... can be kept frozen 3 to 4 weeks without ... about 3 1/2 hours in punch bowl, not necessary to add ice. Serves 100.
46. FROZEN PUNCH
Dissolve Jello and sugar in boiling water. Add other ingredients; mix well. Pour into 4 (1/2 gallon) milk cartons. Freeze. Set out 2 hours ...
47. FROZEN PUNCH
Put first 3 ingredients in a blender and mix. Freeze. Thaw and add last 2 ingredients. Serves 50.
48. FROZEN PUNCH
Mix well. Freeze until time to serve. Chip and pour either Slice, 7-Up, Mountain Dew or Sprite until drinking consistency.
Dissolve sugar in water. Add remaining ingredients, except ginger ale and mix thoroughly. Freeze. One hour before serving remove from ...
Blend together: Reserve: Boil water ... made ahead and frozen up to one month before ... beverage just before serving. Yield: Sixty 4 ounce servings.
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