16 oz. frozen orange juice
8 oz. lemon concentrate
2 (46 oz.) cans unsweetened pineapple juice
2 (6 oz.) boxes strawberry Jello
1 oz. bottle almond extract
4 c. sugar (can use less)
20 c. water

Mix 4 cups water and sugar. Bring to boil. Dissolve Jello in syrup. Add 16 cups water; stir well. Add remaining ingredients: orange juice, lemon concentrate, pineapple juice and almond extract; stir well. Pour into containers and freeze. Put into containers that can be put into microwave for quick thawing or in regular ones and take out of freezer 2 to 3 hours before serving. Do not over thaw; just enough to break into large chunks. Makes about 2 1/2 gallons. TO serve add about 2 liters chilled 7-Up, Sprite or ginger ale.