Juices of 2 lemons
2 oz. citric acid, powdered (at drug store)
3 cans frozen orange juice, diluted
1 qt. bottle tropicana orange juice
1 tall can pineapple juice (46 oz.)
1 lg. can crushed pineapple
7 c. sugar
2 lg. bottles cherries & juice
Green or red cake coloring

Pour 2 quarts boiling water over acid and sugar. Add 4 quarts cold water, then other ingredients. Freeze in plastic cartons. Can be kept frozen 3 to 4 weeks without change in taste. To thaw: Let melt about 3 1/2 hours in a punch bowl, not necessary to add ice. Serves 100.