Juice of 2 lemons
2 oz. citric acid, powdered (get at drug store)
1 qt. bottle Tropicano orange juice
1 tall can pineapple juice, (46 oz.) sweetened to taste
1 tall can crushed pineapple #3
7 c. sugar
2 lg. bottles cherries and juice
Green or red food coloring

Pour 2 quarts boiling water over acid and sugar. Add 4 quarts cold water, then other ingredients. Freeze in plastic cartons. This can be kept frozen 3 to 4 weeks without change of taste. To thaw: let melt about 3 1/2 hours in punch bowl, not necessary to add ice. Serves 100.