1 (6 oz.) pkg. lemon Jello
2 c. hot water
1 c. ReaLemon juice
4 1/2 c. cold water
1 c. sugar
1 tbsp. almond flavor
1 (46 oz.) can pineapple juice
1 qt. gingerale

Dissolve Jello in hot water; add remaining ingredients. Pour into 5 quart container. Freeze. Remove from freezer 5-6 hours before serving. When ready to serve, add 1 quart chilled ginger ale.