1 lg. box Jello (any flavor, strawberry is best)
4 c. boiling water
2 c. sugar
1 lg. can pineapple juice
1 bottles ginger ale

Dissolve Jello in boiling water; add sugar and pineapple juice. Freeze in plastic milk carton for easy removal. Set out to thaw 3 to 3 1/2 hours ahead. Add 2 bottles ginger ale. Serves 25.